Fruit or Vegetable | Amount | Water | Cooking Time |
Snap beans, 1-inch pieces | 2 cups | 1/3 cup | 10-12 minutes |
Cabbage, finely shredded | 3 cups | 4 1/2 teaspoons | 3-5 minutes |
Carrots, thinly sliced | 2 cups | 4 1/2 teaspoons | 5-8 minutes |
Corn, cut | 2 cups | 8 teaspoons | 7-9 minutes |
Spinach, finely shredded | 6 cups | 4 1/2 teaspoons | 3-5 minutes |
Summer squash, thinly sliced | 2 cups | 4 1/2 teaspoons | 6-8 minutes |
Apples, pears, etc, thinly sliced | 2 cups | 4 1/2 teaspoons | 3-5 minutes |