Taco Lasagna

Taco lasagna adds variety to familiar ingredients. This recipe uses the CNP Meat Sauce, a base mix of meat and spices that you can make ahead of time and freeze for later use.

Course Lunch & Dinner

Servings slices

Cost $ 1.10 per serving

Ingredients

2 cups CNP Meat Sauce
1 tablespoon CNP Mexican Seasoning
2 cup black beans cooked
6 tortillas whole-wheat or CNP Tortillas
2 cup refried beans or 1 15-ounce can
3 cup shredded low-fat Mexican cheese blend
1 cup fresh tomatoes chopped

Instructions

In a large skillet, mix CNP Meat Sauce, CNP Mexican Seasoning, and black beans. Heat through.
Cut tortillas into quarters. Coat a 9x13-inch baking dish with non-stick spray. Line the bottom of dish with tortillas.
Spread half the refried beans and half the meat-bean mixture onto tortillas. Sprinkle with 1 cup cheese. Repeat tortilla, bean, and meat-bean layers. Top with remaining tortillas and cheese.
Cover and bake at 350°F for 25-30 minutes, until heated through and cheese is melted.
Serve with tomatoes on top.

Video

Nutrition

Serving: 1slice