White Pizza

Change the pepperoni pizza night routine with the dough and toppings of this pizza.

Course Lunch & Dinner

Servings slices

Cost $1.10 per serving

CNP Bread-in-a-Bag using 1 cup oat flour, 1 cup whole-wheat flour, and 1 cup white flour
2 cups cooked chicken shredded
⅔ cup CNP Magic Mix
1 cup water
2 garlic cloves, chopped 1 teaspoon minced or ½ teaspoon powder
½ teaspoon cumin
1 16-ounce package frozen yellow squash or 3 fresh yellow squash
1 16-ounce package frozen bell peppers or 2 fresh bell peppers [red, yellow, or green]
1 ½ cup low-fat mozzarella cheese shredded

Prepare CNP Bread-in-a-Bag recipe. Let dough rest 10 minutes.
In a saucepan over medium heat combine CNP Magic Mix, water, garlic, and cumin. Stir until the sauce is smooth and thick.
Preheat oven to 400°F.
Spray a large baking sheet with nonstick spray.
Stretch the dough onto the large pizza pan. Spread sauce on dough.
Top pizza with cheese and chicken.
Slice squash into coins. Slice peppers. Place squash and peppers on pizza. Let rise 10-20 minutes.
Bake at 400°F for 15 minutes. Cool slightly before serving.

Serving: 1slice