Specialty Crop

Andrew and Tammy Price sell homemade cheesecakes, mini cheesecakes, cookies, and salsas at Sackett’s Market in Sheridan and holiday bazaars.

The family operated farm offers sustainably grown produce and cut flowers through direct sales and at Landon’s Saturday Farmers Market.

All-natural homemade jams are available at Cottonwood Kitchen + Home and Legerski’s Sausage Co. in Sheridan.

Students, teachers, parents, and others grow vegetables, fruits, herbs, and flowers in the educational garden at Big Horn School.

Fresh microgreens are available at Good Health Market, Landon’s Saturday Farmers Market, and Sackett’s Market.

In-season fresh produce, free-range eggs, and homemade sauerkraut are available at Good Health Market and Landon’s Saturday Farmers Market.

Mike Cates sells homemade chokecherry syrup, jelly, and preserves, and wild plum/grape jelly at Landon’s Saturday Farmers Market.

The community garden annually produces about 1,000 pounds of produce that is donated to residents with limited resources.

Carol LeResche of Clearmont sells organic vegetables, herbs, and fruits to local customers through direct sales.

Homemade kombucha, sauerkraut, kimchi, and other fermented products are at Cross E Dairy & Beef and Landon’s Saturday Farmers Market.

The year-round indoor farmers’ market prides itself in selling foods produced and made in Sheridan County and across Wyoming.

Dayton-area residents can rent raised beds to grow fresh vegetables, fruits, herbs, and flowers, including pollinators.