Specialty Crop

The program includes four optional concentrations: agronomy, horticulture, integrated pest management, and agroecology & evolution.

Extension offers programs across the state in agriculture, horticulture, nutrition, natural resources, community vitality & health, and 4-H.

The initiative is a multi-pronged effort to increase growth and consumption of fresh fruits and vegetables in Wyoming.

The program aims to help small food businesses grow and connect food entrepreneurs to resources, and support investment in infrastructure.

The program provides gardening and horticultural training and resources to home gardeners, producers, industry professionals, and others.

WAES supports research on agricultural, community, and natural resource issues related to the needs of Wyoming ag producers and others.

WAC programs are designed to empower Wyoming students to become stewards of the state’s future, including the important economic drivers.

WATR provides assistive technology resources to ranchers, farmers, and others who have physical disabilities.

WACD helps Wyoming’s 34 conservation districts carry out natural resource management programs at the local level.

Goals are to develop improved dry bean varieties, production techniques, and end-use products to support the Wyoming bean industry.

WBC is an annual event featuring workshops focused on helping beginner to professional beekeepers with all aspects of beekeeping.

WBC is focused on adding value to the state’s core industries of natural resources, tourism/outdoor recreation, and agriculture.