Specialty Crop

Grown in Wyoming strives to open new markets for ranchers, farmers, and other food producers, and expand local food options for consumers.

The program has been discontinued due to budget shortfalls, but former members can contact the Wyoming Business Resource Network for help.

Startup:Wyoming develops, implements, and manages a comprehensive suite of tools and services to help Wyoming entrepreneurs get started.

Wyoming Table is an online directory connecting in-state ranchers, farmers, distillers, brewers, and other producers with interested buyers.

WDA is dedicated to the promotion and enhancement of Wyoming’s agriculture & natural resources, and contribution to its quality of life.

Program focus areas include the analysis of pesticides, fertilizers, water, dairy, feed & forage, meats, and petroleum.

CHS is charged with overseeing the safety of the state’s food supply. Staff conduct food safety education and inspectional activities.

Duties include sampling, lab inspection, & analysis of leaf-cutter bees; and seed, feed, fertilizer, and nursery stock sampling & inspections.

The program strives to enhance the competitiveness of specialty crops in Wyoming, including fruits, vegetables, tree nuts, spices, and herbs.

Program areas include apiary registration & mapping, plant industry, product registration, weed & pest control, pesticides, grain warehouses, among others.

WFS offers resources for schools, childcare centers, producers, and others to help them develop and sustain farm-to-school partnerships.

WFGC enables clubs and members to share their knowledge about gardening in Wyoming, and it also promotes club events.