Specialty Crop

Students, teachers, and parents grow vegetables, fruits, herbs, and flowers (including pollinators) in a greenhouse and raised beds.

Homemade salsa, chow chow, jams, and jellies are available Hungry Jack’s General Store in Wilson.

Russet Burbank seed potatoes, barley, buckwheat, and quinoa are available through direct sales and at the Slow Food in the Tetons Farm Stand.

Homemade salsa and Bloody Mary are available at Hungry Jack’s General Store in Wilson and Jackson Hole Marketplace in Jackson.

Handmade pickles, preserves, jams, and other canned goods are available at venues in Jackson, Alta, and Teton Village, and through Eat Wyoming.

Residents of Sage Living senior living center grow vegetables and flowers in eight garden beds, including one that accommodates wheelchairs.

Locally produced honey, lip balm, body butters, liquid and bar soaps, and other products are available at the Jackson Hole Farmers Market.

Fresh produce is available year-round at Simply Health Collective and Healthy Being Café & Juicery in Jackson, and the Basecamp in Wilson.

Slow Food works to grow the local/regional sustainable food economy by supporting producers, educating consumers, and connecting them together.

After-school cooking classes for third through eighth graders, and summer cooking and farming camps are offered.

Locally and regionally grown fresh produce, grains, dried beans, dairy products, meats, packaged goods, and prepared foods are available.

The year-round online market offers fresh produce, dairy products, meats, grains, dried beans, packaged goods, and prepared foods.