Specialty Crop

The weekly summer farmers’ market features a variety of fresh, packaged, prepared, and artisanal foods from local and regional producers.

The monthly winter market offers locally and regionally produced and prepared foods.

Homemade canned goods, dairy products, beef, and eggs are available at the Jackson Hole Farmers Market and Slow Food summer market.

Students grow produce and flowers in a greenhouse and outdoor raised beds and help run a four-season market garden from the school.

The Hive is a place where tea growers, blenders, sellers, and drinkers come together. Teas are available online and at Jackson Hole Farmers Market.

Staff and volunteers manage the TB garden and collaborate with schools, local producers, and others to plant gardens at schools and other sites.

TCD offers grants for local agriculture & residential gardening projects and supports local food markets and agriculture education & conservation.

The program encourages commercial entities that produce food waste to have that waste composted instead of dumped into the landfill.

Specialty-crop-related entries in the Open, 4-H, and FFA categories include fresh produce, homemade canned goods, eggs, honey, and flowers.

TFF offers grants up to $10,000 to support local agriculture. The program increases the amount of good, clean, and fair food in Teton County.

Fresh produce, DIY flower buckets, wholesale flowers, dahlia tubers, seeds, and plant starts are available at the Teton Full Circle Farm.

The market started in 2025, and offers fresh produce, gourmet mushrooms, honey, jams, jellies, pickles, homemade baked goods, meats, and other products.