Offers homemade salsas and hot sauces using ingredients from their outdoor garden and high tunnels; dried herbs including basil, dill, and parsley, along with herb mixes, salad dressing mixes, and seasoned salts; fresh microgreens year-round; in-season fresh produce; hops; and other products.
“We like to say we’re a ‘flavor farm,’ which specializes in hops, herbs, peppers, and other flavorful produce,” says co-owner Shannon Sapp. “We produce our own value-added products, with an eye to provide unique products for home cooks and busy foodies.”