Baked Zucchini
This recipe uses the CNP Master Meat Sauce. Meat Sauce is base mix of ground meat and spices you can make ahead and store for use in many of our recipes.
$ 2.07 per serving
Ingredients
- 1 large zucchini
- 1 cup CNP Meat Sauce
- 1 large green bell pepper (chopped)
- 6 ounces tomato paste
- ½ cup shredded low-fat cheddar cheese
- 1 tablespoon CNP Italian Seasoning (or oregano)
Instructions
- Cut the stem ends off zucchini. Slice the zucchini in half length-wise. Scoop out some of the flesh leaving 14-inch thick shells. Chop the removed zucchini.
- Partially cook the zucchini shells in the microwave for 5 minutes, or drop shell into boiling water for 6 minutes and drain.
- In saucepan combine CNP Meat Sauce, green pepper, chopped zucchini, spices and tomato paste. Heat thoroughly.
- Place shells in baking dish or cookie sheet (any size). Fill shells with the mixture.
- Cover and bake at 350°F for about 35 minutes. Sprinkle with shredded cheese after baking.
Video
Notes
Variation
- Use the CNP Vegetable Mix instead of green pepper.
Nutrition Label
Serving: 0.333 zucchini
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