two cinnamon rolls on a white plate

Cinnamon Rolls

With the Bread-in-a-Bag recipe you can have a quick dessert or make a variety of recipes.
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Course Dessert
$0.26 per serving
Servings 12 rolls

Ingredients
 

  • Bread-in-a-bag dough
  • 2 Tablespoons margarine
  • ½ cup brown sugar
  • 2 teaspoons cinnamon
  • ½ cup raisins or chopped nuts (optional)

Instructions
 

  • After rolling dough into a 12x7-inch rectangle, spread with margarine. Sprinkle with brown sugar and cinnamon. Add 1/2 cup raisins or chopped nuts, if desired.
  • Roll up dough from the long end and seal edges. Cut into 1-inch slices.
  • Place in an 9x13-inch baking dish coated with non-stick spray. Cover and let rise 20-30 minutes.
  • Bake at 375°F for 20-25 minutes or until golden brown. Remove from dish to cool.

Video

Nutrition Label

Serving: 1 roll
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