CNP Italian Seasoning
This versatile seasoning lasts a long time in the pantry. Creating your own spice mix saves money and helps you avoid added sodium found in bagged spice mixes. Use this seasoning as a salt substitute or in many recipes found in our cookbook. Click the tag "CNP Italian Seasoning" to find more recipes where you can use this tasty mix.
$ 0.32 per serving
Ingredients
- 2 Tablespoons dried basil (crumbled)
- 2 teaspoons dried oregano
- 1 Tablespoon dried thyme
- 1 Tablespoon dried rosemary
- 1 teaspoon cayenne pepper or crushed red pepper flakes (optional)
Instructions
- Combine all ingredients in a small bowl, jar, or plastic bag. Mix well.
- Store in a tightly sealed container. Label and date. Keep in a cool, dry place for up to 6 months.
Notes
- Sprinkle this mix on vegetables before roasting or baking, or after steaming.
- Add 1 teaspoon to 15 ounces (or 2 cups) of tomato sauce for pasta sauce.
- Use in pasta dishes, on pizza or hamburgers, or in soups.
Nutrition Label
Serving: 1 teaspoon
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