mortar and pestle with ground spice surrounded by whole spices such as rosemary, ginger, star anise, and cinnamon

CNP Italian Seasoning

This versatile seasoning lasts a long time in the pantry. Creating your own spice mix saves money and helps you avoid added sodium found in bagged spice mixes. Use this seasoning as a salt substitute or in many recipes found in our cookbook. Click the tag "CNP Italian Seasoning" to find more recipes where you can use this tasty mix.
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Course Basic Recipe
$ 0.32 per serving
Servings 15 servings

Ingredients
 

  • 2 Tablespoons dried basil (crumbled)
  • 2 teaspoons dried oregano
  • 1 Tablespoon dried thyme
  • 1 Tablespoon dried rosemary
  • 1 teaspoon cayenne pepper or crushed red pepper flakes (optional)

Instructions
 

  • Combine all ingredients in a small bowl, jar, or plastic bag. Mix well.
  • Store in a tightly sealed container. Label and date. Keep in a cool, dry place for up to 6 months.

Notes

  • Sprinkle this mix on vegetables before roasting or baking, or after steaming.
  • Add 1 teaspoon to 15 ounces (or 2 cups) of tomato sauce for pasta sauce.
  • Use in pasta dishes, on pizza or hamburgers, or in soups.

Nutrition Label

Serving: 1 teaspoon
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