woman in kitchen with CNP apron smiling while hand mixing recipe

CNP Master Mix with Dry Milk Powder

Master Mix is an all-purpose baking mix, which can be made ahead of time, stored easily, and used to make many recipes in this cookbook. CNP Master Mix keeps about 3 months in the refrigerator.
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Course Basic Recipe
$0.69 per serving
Servings 9 cups


  • 4 cups all-purpose flour
  • 4 cups whole-wheat flour
  • 1/4 cup baking powder
  • 3 Tablespoons sugar
  • 1 Tablespoon salt
  • 1 1/3 cup nonfat dry milk powder
  • 1 cup canola oil


  • In a large bowl combine flours, baking powder, sugar, salt, and dry milk powder.
  • Drizzle oil over the dry mixture. Cut in with pastry blender, fork, or fingers until it resembles coarse oatmeal.
  • Store in a tightly covered container. Keeps 3 months in the refrigerator.



  • See individual recipes for servings size.
  • To measure CNP Master Mix for recipes, stir lightly, pile into a measuring cup (do not shake), and level off.
  • You can make Master Mix without dry milk powder. See the "CNP Master Mix" page for instructions.
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