prepared recipe on white plate with soup in background

Fried Rice

Make this dish to serve with Create Your Own Stir-Fry or other recipes that pair well with rice. Brown rice is a whole grain.
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Course Lunch & Dinner
$0.55 per serving
Servings 4 cups

Ingredients
 

  • 3-4 green onions (sliced)
  • 2 Tablespoons canola oil
  • 2 eggs (beaten)
  • 3 cups cooked brown rice
  • 2 Tablespoons low-sodium soy sauce

Instructions
 

  • In a skillet or electric skillet, cook green onions in oil until tender. Add egg and cook to a scrambled egg consistency.
  • Increase heat to high. Add rice and soy sauce. Stir constantly until rice is heated through.

Notes

Variations
  • Add Veggies: In step 2, add 1 1/2 cups of CNP Vegetable Mix or a 10-ounce bag of frozen vegetables.
 
  • Make it a Main Dish: In step 2, add 1 1/2 cups cooked meat (pork chops, chicken, beef, or shrimp) or tofu and cook until heated through.

Nutrition Label

Serving: 0.66 cup
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