Master Mix

Gluten-Free CNP Master Mix

Gluten-Free CNP Master Mix is an all-purpose baking mix. It can be made ahead of time, stored easily, and used to make many recipes in this cookbook.
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Course Basic Recipe
$1.59 per serving
Servings 5 cups

Ingredients
 

  • 4 cups gluten-free brown rice flour
  • 2 Tablespoon baking powder*
  • 1 Tablespoon sugar
  • 1 ½ teaspoon salt
  • ½ cup canola oil

Instructions
 

  • In a large bowl combine flour, baking powder, sugar, and salt.
  • Drizzle oil over dry mixture. Cut in with pastry blender, fork, or fingers until it resembles coarse cornmeal.
  • Store in a tightly covered container in refrigerator. Keeps 3 months in refrigerator.

Notes

  • *Most baking powder brands are gluten-free. However, we suggest reading the ingredient list to obtain the most accurate information. Base your decisions on the ingredient list on the package and your personal experience.
 
  • To measure Gluten-Free CNP Master Mix for recipes, stir lightly, pile into a
    measuring cup (do not shake), and level off. Use the same amount of Gluten-Free CNP Master Mix as regular CNP Master Mix in recipes.
 
Variation
  • Boost Nutrition: Add 1 1/3 cup nonfat dry milk powder or 1 cup dry soy milk powder in step 1. Follow directions above.
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