Hard-Boiled Eggs
Hard-boiled eggs are a great snack on their own, or you can make egg salad or deviled eggs.
$0.17 per serving
Ingredients
- 6 eggs
- water
Instructions
- Place a single layer of eggs in a saucepan.
- Add enough cool water to rise at least 1 inch above eggs.
- Over medium heat, bring water to just boiling.
- Cover pan and remove from heat.
- Let eggs stand about 12-15 minutes.
- Run cool water over eggs until cool enough to handle.
- Peel. Eat with salt and pepper or add to another recipe.
Notes
- Older eggs peel easier. It may be helpful to buy eggs about 5 days before hard boiling.
Nutrition Label
Serving: 1 egg
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Hard-Boiled Eggs