CNP Herb Ranch Seasoning
This versatile seasoning lasts a long time in the pantry. Creating your own spice mix saves money and helps you avoid added sodium found in bagged spice mixes. Use this seasoning as a salt substitute or in many recipes found in our cookbook. Click the tag "CNP Herb Ranch Seasoning" to find more recipes where you can use this tasty mix.
$0.08 per serving
Ingredients
- ¼ cup dried parsley (crumbled)
- 2 Tablespoons dried dill or basil (crumbled)
- 2 Tablespoons garlic powder
- 2 Tablespoons onion powder
- 1 teaspoon ground black pepper
Instructions
- Combine all ingredients in a small bowl, jar, or plastic bag. Mix well.
- Store in a tightly sealed container. Label and date. Keep in a cool, dry place for up to 6 months.
Notes
Sprinkle this mix on raw or cooked poultry and fish, or on raw vegetables before roasting or baking. Try on popcorn, roasted seeds, green beans, rolls, potatoes, and pizza.
Nutrition Label
Serving: 1 teaspoon
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