wooden spoon scooping granola

Homemade Granola

Make your own granola for an always fresh, reduced sugar treat. This granola works well in many of our recipes.
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Course Basic Recipe
$0.36 per serving
Servings 30 servings

Ingredients
 

  • 6 cups old-fashioned rolled oats
  • 1/4 cup sunflower seeds
  • 2 Tablespoons canola oil
  • 3/4 cup honey
  • 1 Tablespoon vanilla

Instructions
 

  • Preheat oven to 300°F.
  • In a large bowl, combine oats and sunflower seeds.
  • Combine oil, honey, and vanilla in a saucepan and heat slightly.
  • Pour oil mixture over dry ingredients. Mix thoroughly.
  • Pour mix into two 9x13-inch baking pans.
  • Bake at 300°F for 15-20 minutes, stirring halfway through.
  • Remove from the oven when lightly toasted throughout.
  • Cool, stir, and store in a tightly sealed container.

Notes

  • Electric Skillet Cooking: Follow the steps above. Set temperature to 275°F on the electric skillet. Cook for 15-20 minutes, stirring halfway through the cooking time.
Variations
  • Add Dried Fruit: Add 3/4 cup dried raisins, cherries, prunes, apricots, apples, or other dried fruit of your choice. Fold in immediately after removing granola from oven.
  • Add Nuts: Add 1/4 cup chopped almonds, pecans, walnuts, peanuts, or a combination before cooking.

Nutrition Label

Serving: 0.5 cup
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