In the Kitchen Making homemade meals is one of the best things you can do for your health and budget. When you cook at home, you control what goes into your food and your portion sizes. You get to decide
Twice Baked Potatoes
Bake once for a soft potato side dish. Bake twice for a creamier potato with seasoning.
Simple Fish Tacos
Enjoy pan fried fish and a tasty low-fat cream sauce at home.
Stovetop Frittata
Basic Omelet
Make a protein packed breakfast easily and add your favorite toppings.
Scrambled Eggs
Make a quick, protein-rich breakfast with eggs. Enjoy scrambled eggs on their own or add to a burrito.
Red Beans & Rice
This popular side is an easy way to use dry beans and rice from your pantry.
Popcorn Sprinkles
Flavor popcorn with your favorite sweet or savory seasonings for a whole-grain snack.
Palouse Soup Mix
This soup is nutritious and inexpensive to make. All the ingredients, except rice, are grown in the southeast corner of Washington state, called the Palouse. You can make the mix ahead of time and store it for up to 12
Onion Rings
Baking food instead of frying reduces the use of unhealthy saturated fats. Boost flavors with seasoning instead of fat. This recipe uses CNP Magic Mix. Made with dry milk powder, this mix can be made ahead, stored, and used in