ball of popcorn

Peanut Butter Popcorn Balls

Popcorn is a whole grain! Enjoy this snack with added protein from peanut butter.
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Course Snacks & Sides
$0.11 per serving
Servings 10 popcorn balls

Ingredients
 

  • 5 cups popped popcorn (without salt or butter)
  • ¼ cup honey
  • ¼ cup creamy peanut butter
  • wax paper

Instructions
 

  • Put popped popcorn in a large, shallow baking pan or electric skillet.
  • Keep popcorn warm in oven set to 250°F or in electric skillet set to 200°F. Popcorn must be warm to make the balls.
  • Pour honey into a small saucepan. Heat and boil for 1-2 minutes.
  • Reduce heat and quickly add peanut butter. Stir until well blended.
  • Remove popcorn from oven or electric skillet. Drizzle peanut butter mixture over the popcorn. Stir until popcorn is evenly coated.
  • Tear off 10 sheets of waxed paper, about 10x10-inches each.
  • Place ½ cup mounds of popcorn in the center of each piece of waxed paper. Fold up corners around popcorn and twist the top. Press into a ball.
  • Repeat last step to make 10 balls total.

Notes

  • Popcorn can cause choking in children under 3 years of age.
  • Children under 1 year of age should not eat honey.

Nutrition Label

Serving: 1 popcorn ball
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