Peanut Butter Popcorn Balls
Popcorn is a whole grain! Enjoy this snack with added protein from peanut butter.
$0.11 per serving
Ingredients
- 5 cups popped popcorn (without salt or butter)
- ¼ cup honey
- ¼ cup creamy peanut butter
- wax paper
Instructions
- Put popped popcorn in a large, shallow baking pan or electric skillet.
- Keep popcorn warm in oven set to 250°F or in electric skillet set to 200°F. Popcorn must be warm to make the balls.
- Pour honey into a small saucepan. Heat and boil for 1-2 minutes.
- Reduce heat and quickly add peanut butter. Stir until well blended.
- Remove popcorn from oven or electric skillet. Drizzle peanut butter mixture over the popcorn. Stir until popcorn is evenly coated.
- Tear off 10 sheets of waxed paper, about 10x10-inches each.
- Place ½ cup mounds of popcorn in the center of each piece of waxed paper. Fold up corners around popcorn and twist the top. Press into a ball.
- Repeat last step to make 10 balls total.
Notes
- Popcorn can cause choking in children under 3 years of age.
- Children under 1 year of age should not eat honey.
Nutrition Label
Serving: 1 popcorn ball
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