chopped raw potatoes

Potato Salad

Made with yogurt in place of full-fat mayonnaise, this family favorite can be part of a healthy lifestyle.
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Course Snacks & Sides
$0.56 per hour
Servings 4 cups

Ingredients
 

  • 4 medium potatoes (red or yellow potatoes work best)
  • 1 small onion
  • 2 Tablespoons sweet pickle relish
  • 1 medium celery stalk
  • 1/4 cup light mayonnaise
  • 1/2 cup plain low-fat yogurt
  • 1 Tablespoon yellow mustard
  • 1/2 teaspoon garlic powder (or 1 tsp minced or 2 cloves)
  • dash black pepper
  • 2 hard-boiled eggs

Instructions
 

  • Scrub potatoes. Place in a saucepan and add water. Heat to boiling and cover. Cook until tender, about 30-35 minutes. Drain and cool.
  • While potatoes are cooking, chop the onion and celery into small pieces.
  • When the potatoes are cooked and cooled, slice or cube them (leave skin on to retain fiber and nutrients). Place potatoes, onion, relish, and celery in large bowl.
  • In separate bowl, mix mayonnaise, yogurt, mustard, garlic, and pepper.
  • Cut hard-boiled egg into small pieces and add to potatoes. Add mayonnaise mixture. Stir until potatoes are well coated.
  • Chill, then serve.

Nutrition Label

Serving: 0.5 cup
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