four fish tacos on a board

Simple Fish Tacos

Enjoy pan fried fish and a tasty low-fat cream sauce at home.
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Course Lunch & Dinner
$1.86 per serving
Servings 12 tacos

Ingredients
 

  • ½ cup low-fat plain yogurt or sour cream
  • ¼ cup light mayonnaise
  • ½ cup cilantro (chopped)
  • 1 Tablespoon CNP Mexican Seasoning (divided)
  • 1 pound cod, tilapia, halibut, or other white fish fillets (cut into 1-inch pieces)
  • 1 Tablespoon canola oil
  • 2 Tablespoons lemon juice
  • 12 CNP Tortillas (or 6-inch corn tortillas)
  • 2 cups cabbage (shredded)
  • 1 cup tomatoes (diced)
  • lime wedges (optional)

Instructions
 

  • Combine yogurt, mayonnaise, cilantro, and 2 teaspoons of CNP Mexican Seasoning in a small bowl. Set in the refrigerator.
  • Mix fish, oil, lemon juice and 1 teaspoon of CNP Mexican Seasoning in another bowl.
  • Cook fish in a skillet or electric skillet over medium-high heat for 4-5 minutes or until fish flakes easily with a fork and internal temperature is 145°F.
  • Warm tortillas for 20-30 seconds in the microwave, if desired.
  • Fill tortillas with fish. Top with cabbage, tomatoes, a squeeze of lime, and yogurt sauce.

Nutrition Label

Serving: 2 tacos
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