Lemon Garlic Roasted Chicken
Enjoy a juicy roasted chicken at home and avoid the price and sodium of store-bought roast chickens.
$1.29 per serving
Ingredients
- 1 3-pound broiler-fryer chicken or roasting hen
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 medium lemon (washed and quartered)
- 4 garlic cloves, peeled (or 1 teaspoon powder or 2 teaspoons minced)
- ½ cup low-sodium chicken broth
Instructions
- Preheat oven to 375°F.
- Sprinkle salt and pepper into the inside of the chicken. Add lemon quarters and garlic.
- Place chicken in roasting pan. Pour broth over the chicken.
- Roast uncovered, at 375°F until internal temperature reaches 165°F, about 1 1/2 hours.
- Transfer chicken to a platter and carve into pieces. Juice from roasting pan goes well with potatoes or brown rice.
Nutrition Label
Serving: 1 serving
Tried this recipe?Click the stars or leave a comment.