Using ingredients in your pantry or leftover vegetables or meat, this soup allows you to be creative. Choose from the list of herbs and seasonings and "anything" ingredients to create your own flavorful cream soup.
Course Lunch & Dinner
Servings 4servings
Cost $1.16 per serving
Ingredients
Cream-of-Anything Soup
4cupswater or brothor a combination
2cupsCNP Magic Mix
1teaspoonsalt
chosen CNP seasoningsor your favorite herbs and spices
1or more"anything" ingredients
Video Combination
2cupsWater
2cupslow-sodium chicken broth
⅔cupCNP Magic Mix
1cupCNP Vegetable Mix
1cupcooked chicken
½cupcelery
½cuponions
garlic
black pepper
Instructions
Combine all ingredients from the base list in a saucepan. Stir over medium heat until smooth and slightly thick.
Add one to three of your favorite herbs and spices.
Add one or more anything ingredients. Choose what you have on hand and what your family likes. Most ingredients should be cooked before adding to the soup.
Heat through.
Video
Notes
Table of Ingredients
Base:
4 cups water or combination of water and chicken, vegetable, or beef broth