This versatile seasoning lasts a long time in the pantry. Creating your own spice mix saves money and helps you avoid added sodium found in bagged spice mixes. Use this seasoning as a salt substitute or in many recipes found in our cookbook. Click the tag "CNP Herb Ranch Seasoning" to find more recipes where you can use this tasty mix.
Course Basic Recipe
Servings 31servings
Cost $0.08 per serving
Ingredients
¼cupdried parsleycrumbled
2Tablespoonsdried dill or basilcrumbled
2Tablespoonsgarlic powder
2Tablespoonsonion powder
1teaspoonground black pepper
Instructions
Combine all ingredients in a small bowl, jar, or plastic bag. Mix well.
Store in a tightly sealed container. Label and date. Keep in a cool, dry place for up to 6 months.
Notes
Sprinkle this mix on raw or cooked poultry and fish, or on raw vegetables before roasting or baking. Try on popcorn, roasted seeds, green beans, rolls, potatoes, and pizza.