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Creamy Rice Pudding
Try whole-grain brown rice to make this popular dessert.
Course
Dessert
Servings
3
cups
Cost
$0.84 per serving
Ingredients
3
cups
cooked brown or white rice
3
cups
low-fat milk
½
cup
sugar
1
Tablespoon
margarine
1
teaspoon
vanilla
¼
teaspoon
cinnamon
¼
teaspoon
nutmeg
½
cup
raisins
optional
Instructions
In a saucepan, combine rice, milk, sugar, and margarine.
Cook over medium heat until thickened, about
30 minutes
, stirring often.
Add vanilla, spices, and raisins. Pour into a serving dish.
Serve hot or cold.
Nutrition
Serving:
0.5
cup