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Breakfast Burrito
Swap out meat for eggs and take burritos to breakfast time.
Course
Breakfast
Servings
2
burritos
Cost
$0.50 per serving
Ingredients
2
eggs
2
Tablespoons
low-fat milk
salt and black pepper to taste
optional
½
a potato, shredded
or ½ cup hash brown potatoes
¼
cup
onion
chopped
¼
cup
green pepper
chopped
½
teaspoon
garlic
minced
½
cup
low-fat cheese, shredded
½
cup
Homemade Salsa
1
teaspoon
canola oil
or nonstick spray
Instructions
In small bowl, beat eggs, milk, and seasonings. Set aside.
In skillet or electric skillet, heat oil until just hot enough to sizzle a drop of water or spray the skillet with nonstick spray and heat.
Add the potato, onion, green pepper, and garlic. Cook for
10 minutes
.
Push potato mixture to edges of skillet. Pour in egg mixture and cook.
As eggs begin to set, gently draw a spatula through them, forming soft curds. Continue until eggs are thick and no liquid egg remain.
Stir all ingredients together.
Divide egg and potato mixture between two warm tortillas. Wrap and top with Homemade Salsa and shredded low-fat cheese.
Nutrition
Serving:
1
burrito