Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Banana Berry Topping
This warm, pan fried topping poured over chilled or frozen yogurt is a tasty alternative to high calorie ice cream.
Course
Dessert
Servings
5
cups
Cost
$1.67 per serving
Ingredients
2
large bananas
⅔
cup
dried sweetened cranberries
½
cup
oatmeal
½
teaspoon
nutmeg
½
teaspoon
cinnamon
½
cup
water
4
cups
vanilla frozen yogurt
Nonstick spray
Instructions
Cut bananas into ½-inch pieces.
Spray a large skillet or electric skillet with nonstick spray.
Combine banana, cranberries, oatmeal, nutmeg, and cinnamon in the skillet.
Cook on medium-high heat until heated thoroughly. Add water.
Heat until cranberries soften.
Divide frozen yogurt between four bowls. Top with Banana Berry Topping.
Nutrition
Serving:
1.25
cups