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metal spoon dipping into soup with carrots and onions
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Basic Vegetable Soup

This SOUPer easy recipe can be made from ingredients in the pantry for a quick dinner.
Course Snacks & Sides
Servings 8 cups
Cost $1.07 per serving

Ingredients

  • 4 ½ cups low-sodium broth beef, chicken, or vegetable
  • ½ cup onion
  • 2 teaspoons CNP Italian Seasoning
  • 1 bay leaf
  • ¼ teaspoon black pepper
  • 1 10-ounce package frozen mixed vegetables or 2 cups
  • 1 15-ounce can diced tomatoes

Instructions

  • Chop the onion.
  • In a large saucepan, mix broth, onion, CNP Italian Seasoning, bay leaf, and black pepper. Heat.
  • Stir in mixed vegetables, but not tomatoes.
  • Bring to a boil. Reduce heat, cover, and simmer for 6-8 minutes or until vegetables are tender crisp. Remove bay leaf and throw away.
  • Stir in tomatoes. Heat through.

Notes

Variations
  • Add Beans: Add 2 cups cooked kidney beans or 1 15-ounce can with the mixed vegetables.
  • Add Meat: Add 1 pound of cooked ground beef, turkey, or pork with the mixed vegetables.

Nutrition

Serving: 1cup