This easy salad adds nutrients to packaged ramen noodles, creating a fun side dish to share.
Course Snacks & Sides
Servings 3cups
Cost $0.58 per serving
Ingredients
Salad
1packageramen noodles
½headcabbage
1applechopped
2green onionsthinly sliced
Dressing
¼cupvinegar
2Tablespoonscanola oil
1Tablespoonsugar or honey
½teaspoonsalt
Instructions
Salad
Break up ramen noodles and combine with cabbage, apple, and onions. Mix well.
Dressing
Combine vinegar, oil, sugar, and salt. Mix thoroughly.
Add dressing to salad and toss.
Video
Notes
Ramen noodle and spice packets contain fat and sodium. This recipe is an example of adding to a food you have on-hand and making it a healthier choice.
Variations
More Crunch: Add 1⁄4 cup chopped roasted nuts or seeds (pecans, walnuts, slivered almonds, peanuts, or sunflower seeds). Roast nuts in a pie plate and bake at 325°F for 5-10 minutes or until lightly toasted.
Add Vegetables: Try 1 cup CNP Vegetable Mix or 1 chopped cucumber or zucchini in place of the apple.
Add fruit: Toss in a can of drained mandarin oranges.