Homemade Salsa
Make your own salsa with fresh ingredients. To find more dishes in our cookbook that use this recipe, click the keyword "Homemade Salsa."
Servings 2 cups
Cost $0.52 per serving
Ingredients
- 1 cup tomato finely chopped
- ½ cup tomato sauce
- ¼ cup chopped onion finely chopped
- ½ cup Green Pepper finely chopped
- 2 Tablespoons vinegar or lemon juice
- ½ teaspoon garlic powder or 1 tsp minced or 2 cloves chopped
- 1-3 jalapeño peppers chopped
- ½ cup chopped cilantro optional
Instructions
- Chop all vegetables.
- Mix all the ingredients together in a glass bowl. Use gloves when chopping the jalapeño pepper and use caution to not rub your eyes. Wash your hands thoroughly after handling the peppers.
- Refrigerate salsa for at least one hour before serving to allow all flavors to blend.
Notes
- Try this salsa on omelettes, scrambled eggs, burritos, quesadillas, chicken tortilla soup, wraps, or as a salad topping.
Nutrition
Serving: 0.25cup