Oven fries are a great alternative to fast food fries or bagged potato chips. You can cut them into round chips or long strips. Try using eggplant, sweet potatoes, or summer squash.
Course Snacks & Sides
Servings 3potatoes
Cost $0.57 per serving
Ingredients
3mediumbaking potatoes
2Tablespoonscanola oil
1TablespoonsCNP Seasoningsor 1-2 Tbsp of your favorite spices
dash of salt
Nonstick spray
Instructions
Preheat oven to 400°F. Spray a baking sheet (any size) with nonstick spray.
Wash potatoes and cut into strips or wedges.
Toss potato pieces in a bowl with oil, spices and salt.
Spread pieces on baking sheet.
Bake at 400°F for 20 minutes or until brown.
Video
Notes
Cut thinner strips for crispier fries.
Variations -
Italian Fries: Add 2 tsp CNP Italian Seasoning.
Mexican Fries: Add 1 tsp CNP Mexican Seasoning.
Ranch Fries: Add 1 tsp CNP Herb Ranch Seasoning and 1 Tbsp grated Parmesan cheese.
Sweet Potato Fries: Cut 2 large sweet potatoes into 1/2-inch strips. Toss with 1 tsp thyme and 1/2 tsp rosemary. Bake at 450°F about 30 minutes. Add salt and black pepper to taste.
Vegetable Fries: Replace potatoes with parsnips, rutabagas, and/or turnips.