Oven Fries
Oven fries are a great alternative to fast food fries or bagged potato chips. You can cut them into round chips or long strips. Try using eggplant, sweet potatoes, or summer squash.
$0.57 per serving
Ingredients
- 3 medium baking potatoes
- 2 Tablespoons canola oil
- 1 Tablespoons CNP Seasonings (or 1-2 Tbsp of your favorite spices)
- dash of salt
- Nonstick spray
Instructions
- Preheat oven to 400°F. Spray a baking sheet (any size) with nonstick spray.
- Wash potatoes and cut into strips or wedges.
- Toss potato pieces in a bowl with oil, spices and salt.
- Spread pieces on baking sheet.
- Bake at 400°F for 20 minutes or until brown.
Video
Notes
- Cut thinner strips for crispier fries.
- Italian Fries: Add 2 tsp CNP Italian Seasoning.
- Mexican Fries: Add 1 tsp CNP Mexican Seasoning.
- Ranch Fries: Add 1 tsp CNP Herb Ranch Seasoning and 1 Tbsp grated Parmesan cheese.
- Sweet Potato Fries: Cut 2 large sweet potatoes into 1/2-inch strips. Toss with 1 tsp thyme and 1/2 tsp rosemary. Bake at 450°F about 30 minutes. Add salt and black pepper to taste.
- Vegetable Fries: Replace potatoes with parsnips, rutabagas, and/or turnips.
Nutrition Label
Serving: 0.5 potato
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