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red sauce and meat topped with chili pepper in white bowl
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Red Enchilada Sauce

Enjoy this made fresh from scratch sauce with CNP seasoning.
Course Basic Recipe
Cook Time 20 minutes
Total Time 20 minutes
Cost $0.22 per serving

Ingredients

  • 1/3 cup all-purpose flour
  • 3 Tablespoons CNP Mexican Seasoning or chili powder
  • 2 cups low sodium chicken broth cold
  • 1 8-ounce can tomato sauce
  • 1 teaspoon garlic powder 2 tsp minced or 4 garlic cloves
  • Water as needed

Instructions

  • In a large saucepan, lightly brown flour over medium-high heat, stirring often.
  • When browned, add chili powder. Heat just long enough to warm the chili powder.
  • Slowly add broth, stirring constantly to prevent lumps.
  • Add tomato sauce and garlic. Cook 15-20 minutes , or until mixture is thick and smooth. If it is too thick, add a little water.