Red Enchilada Sauce

Name: Red Enchilada Sauce
Cook time: 20 min
Total time: 20 min
Ingredients: 1/3 cup all-purpose flour; 3 Tablespoons CNP Mexican Seasoning (or chili powder); 2 cups low sodium chicken broth (cold); 1 8-ounce can tomato sauce; 1 teaspoon garlic powder (2 tsp minced or 4 garlic cloves); Water (as needed)

red sauce and meat topped with chili pepper in white bowl

Red Enchilada Sauce

Enjoy this made fresh from scratch sauce with CNP seasoning.

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Cook Time 20 minutes mins

Total Time 20 minutes mins

Course Basic Recipe

$0.22 per serving

Ingredients

▢ 1/3 cup all-purpose flour
▢ 3 Tablespoons CNP Mexican Seasoning (or chili powder)
▢ 2 cups low sodium chicken broth (cold)
▢ 1 8-ounce can tomato sauce
▢ 1 teaspoon garlic powder (2 tsp minced or 4 garlic cloves)
▢ Water (as needed)

Instructions

In a large saucepan, lightly brown flour over medium-high heat, stirring often.
When browned, add chili powder. Heat just long enough to warm the chili powder.
Slowly add broth, stirring constantly to prevent lumps.
Add tomato sauce and garlic. Cook 15-20 minutes , or until mixture is thick and smooth. If it is too thick, add a little water.

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Lindsay Hadfield August 13, 2020February 17, 2021 Basic Recipes No Comments

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