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Tortilla Chips

Bake CNP Tortillas to make a crunchy whole-grain snack. These homemade chips make a healthier option than store bought fried chips. White corn tortillas are often crispier than yellow.
Course Snacks & Sides
Servings 36 chips
Cost $0.10 per serving

Ingredients

  • 6 CNP Tortillas or small yellow or white corn tortillas
  • salt
  • Nonstick spray

Instructions

  • Preheat oven to 400°F.
  • Cut each tortilla into 6 wedges and place in single layer on baking sheet. Spray the tortillas lightly with nonstick spray. Sprinkle lightly with salt.
  • Bake in oven at 400°F until golden crisp. Corn tortillas will take 3-5 minutes. Flour tortillas will take 6-10 minutes.

Notes

Variations
  • Cinnamon Sugar Chips - Mix 3 Tbsp sugar and 1 tsp cinnamon in a bowl. Sprinkle onto tortillas instead of salt.
 
  • Mexican Chips - Sprinkle 2 Tbsp of CNP Mexican Seasoning on tortillas instead of salt.
 
  • Quick Nachos - Sprinkle baked chips with grated cheese and return to oven for 5 additional minutes, or until cheese is melted and bubbly.

Nutrition

Serving: 6chips