Tortilla Chips
Bake CNP Tortillas to make a crunchy whole-grain snack. These homemade chips make a healthier option than store bought fried chips. White corn tortillas are often crispier than yellow.
$0.10 per serving
Ingredients
- 6 CNP Tortillas (or small yellow or white corn tortillas)
- salt
- Nonstick spray
Instructions
- Preheat oven to 400°F.
- Cut each tortilla into 6 wedges and place in single layer on baking sheet. Spray the tortillas lightly with nonstick spray. Sprinkle lightly with salt.
- Bake in oven at 400°F until golden crisp. Corn tortillas will take 3-5 minutes. Flour tortillas will take 6-10 minutes.
Notes
Variations
- Cinnamon Sugar Chips - Mix 3 Tbsp sugar and 1 tsp cinnamon in a bowl. Sprinkle onto tortillas instead of salt.
- Mexican Chips - Sprinkle 2 Tbsp of CNP Mexican Seasoning on tortillas instead of salt.
- Quick Nachos - Sprinkle baked chips with grated cheese and return to oven for 5 additional minutes, or until cheese is melted and bubbly.
Nutrition Label
Serving: 6 chips
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