Specialty Crop

Fresh vegetables, microgreens, fruits, and herbs; canned goods including jams, jellies, pickles, barbecue sauces, kimchi, sauerkraut, and salsas; honey; farm-fresh eggs; milk; fresh goat and cow cheeses; meat products; a wide variety of baked goods; homemade pasta; rose lemonade; bitters, herbal tinctures, and salves; crafts; and other items on Saturdays, 9 a.m. to noon, May through September.