General Information

- - 4H Project Information

Project Record Keeping

- - 4-H Completion Sheet
  - For online record books go to: https://4h.zsuite.org/zingbooks

Club Resources

Fair Resources

- Fair Project Cards Unlined
- Fair Proje ct Cards Lined
- Horse Safety Form
- Vet Check Form
- Poultry Project Packet
- For entry in Platte County fair go to: https://fairentry.com/

Upcoming Events

To add our Google Calendar to yours, click here: https://calendar.google.com/calendar/u/0?cid=YWU3NGY5ODE4YzIyZDIzMDQwZTdhMWNkN2M3NTczYWJhYjZkNDM4YTc4ZGRjZDU3ZjRhZGI2ZDdkNDZlNmJhNUBncm91cC5jYWxlbmRhci5nb29nbGUuY29t

Hey all in Livestock, we are hosting a Carcass Evaluation and Mock Showmanship Contest, July 17, 2025 at 9:00 am in the indoor barn at the fairgrounds. You can register online here: https://forms.gle/qA76xotndbJRP1dS7 Hope to see you there!

Hey kids in livestock! You can find detailed information about the Wyoming Hunger Initiative’s Fair to Fork program and the application process here: https://www.nohungerwyo.org/about-the-initiative

Hey all, don’t forget about this important livestock sale information!

Ownership Deadlines:

Market Beef: February 1

Market Sheep, Swine, Goats; Breeding Beef, Sheep, Swine,

Goats, Rabbits, Poultry: June 1

Market Rabbits, Poultry: July 1

Weight Requirements:

Beef: Minimum 1050 lbs, Max no sell, 1500 lbs

Sheep: Minimum 105 lbs, Max no sell, 165 lbs

Swine: Minimum 215 lbs, Max no sell, 315 lbs

Goats: Minimum 50 lbs, Max no sell, 115 lbs

Weigh-In/Tagging Dates:

Beef: January 25, 2025, 9 am-11 am

Sheep, Goat, Swine: May 21, 2025,5-7 pm, June 2, 2025 5-7 pm

All market beef, sheep, swine, and goats must be tagged at a tagging and weigh-in date. Beef is usually late January, sheep, swine, and goats late May.
Members are only allowed to sell one animal.
Members and parents are required to attend a mandatory meeting at the beginning of fair explaining sale procedure.
All members and parents must sign and turn in a sale consignment form before members are eligible to participate in the sale.
Members are highly encouraged to schedule a slaughter date for their sale animal prior to the fair. Make these appointments in January. The member’s buyer will notify member if that date/facility is preferred.
Following the livestock sale, members must complete a thank-you to all buyers and turn it in to the Extension Office in a self-addressed, stamped UNSEALED envelope.
It is common practice to make a buyer thank-you poster to display during the fair then deliver to buyer once fair is over.

Hey 4-H parents & families! Sign up for Over The Hill Showmanship! Open to all! Friday August 1st, 11:00 am, Show ring at the Fairgrounds $25, Limit 20. Sign up at the Extension Office 322-3667!

Fair Schedule

Attention 4-H families! There are a few changes to the the fair this year! Including 4-H Exhibits are due & will be judged on Monday July 28th at 11 am !