4-H & Youth Development

 


 

Sign up for a new year of 4-H, enroll now at:  https://4h.zsuite.org

 

Please give our office a call if we can be of help at 322-3667


 

General Information

Project Record Keeping

Club Resources

Fair Resources

Upcoming Events

 

 

 

 

To add our Google Calendar to yours, click here:  https://calendar.google.com/calendar/u/0?cid=YWU3NGY5ODE4YzIyZDIzMDQwZTdhMWNkN2M3NTczYWJhYjZkNDM4YTc4ZGRjZDU3ZjRhZGI2ZDdkNDZlNmJhNUBncm91cC5jYWxlbmRhci5nb29nbGUuY29t

Fair Entries are live. Please follow the link below or go to fairentry.com and search for Platte County Wyoming. As always you can call the fair office 322-9504 or the extension office 322-3667 if you are needing help.

https://fairentry.com/Fair/SignIn/22528

 

 

Hey kids in Livestock, we will be hosting 307 Southeast Livestock Show Clinic June 24-27th!  Register online at https://forms.gle/uLWjdDoUZhhSbmN69

Hope to see you there!

 

Hey all in Livestock, we are hosting a Carcass Evaluation and Mock Showmanship Contest, July 17, 2025 at 9:00 am in the indoor barn at the fairgrounds.  You can register online here:  https://forms.gle/qA76xotndbJRP1dS7  Hope to see you there!

 

Hey kids in livestock!  You can find detailed information about the Wyoming Hunger Initiative’s Fair to Fork program and the application process here: https://www.nohungerwyo.org/about-the-initiative

 

The 2025 State shoot is just over a two months away.  The following are important dates for the registration process.

  • Individual registration due –  June 16th
  • Shotgun Squad Sheets due – June 24th  
  • Team registration due – June 24th
  • County Delegation Payment due – Before State Shoot

 Registration will once again be online with Formstack – https://wyoming4h.formstack.com/forms/state_shoot

2025-state-shoot-flyerReservations for lodging at the Campground on the Wyoming State Fairgrounds will again be made through WSF website: Wyoming State Fair Campground Reservation’s. Similar to last year, reservations or payments will not be collected through the State shoot registration process, all things WSF Campground will go through the State Fair Office.

 

 

Hey all, don’t forget about this important livestock sale information! Ownership Deadlines: Market Beef: February 1 Market Sheep, Swine, Goats; Breeding Beef, Sheep, Swine, Goats, Rabbits, Poultry: June 1 Market Rabbits, Poultry: July 1 Weight Requirements: Beef: Minimum 1050 lbs, Max no sell, 1500 lbs Sheep: Minimum 105 lbs, Max no sell, 165 lbs Swine: Minimum 215 lbs, Max no sell, 315 lbs Goats: Minimum 50 lbs, Max no sell, 115 lbs Weigh-In/Tagging Dates: Beef: January 25, 2025, 9 am-11 am Sheep, Goat, Swine: May 21, 2025,5-7 pm, June 2, 2025 5-7 pm All market beef, sheep, swine, and goats must be tagged at a tagging and weigh-in date. Beef is usually late January, sheep, swine, and goats late May. Members are only allowed to sell one animal. Members and parents are required to attend a mandatory meeting at the beginning of fair explaining sale procedure. All members and parents must sign and turn in a sale consignment form before members are eligible to participate in the sale. Members are highly encouraged to schedule a slaughter date for their sale animal prior to the fair. Make these appointments in January. The member's buyer will notify member if that date/facility is preferred. Following the livestock sale, members must complete a thank-you to all buyers and turn it in to the Extension Office in a self-addressed, stamped UNSEALED envelope. It is common practice to make a buyer thank-you poster to display during the fair then deliver to buyer once fair is over.

Hey all, don’t forget about this important livestock sale information!

Ownership Deadlines: 

Market Beef: February 1 

Market Sheep, Swine, Goats;  Breeding Beef, Sheep, Swine, 

Goats, Rabbits, Poultry: June 1 

Market Rabbits, Poultry: July 1

Weight Requirements:

Beef: Minimum 1050 lbs, Max no sell, 1500 lbs

Sheep: Minimum 105 lbs, Max no sell, 165 lbs

Swine: Minimum 215 lbs, Max no sell, 315 lbs

Goats: Minimum 50 lbs, Max no sell, 115 lbs

Weigh-In/Tagging Dates:

Beef: January 25, 2025, 9 am-11 am

Sheep, Goat, Swine: May 21, 2025,5-7 pm, June 2, 2025 5-7 pm

  • All market beef, sheep, swine, and goats must be tagged at a tagging and weigh-in date. Beef is usually late January, sheep, swine, and goats late May.
  • Members are only allowed to sell one animal.
  • Members and parents are required to attend a mandatory meeting at the beginning of fair explaining sale procedure.
  • All members and parents must sign and turn in a sale consignment form before members are eligible to participate in the sale.
  • Members are highly encouraged to schedule a slaughter date for their sale animal prior to the fair. Make these appointments in January. The member’s buyer will notify member if that date/facility is preferred.
  • Following the livestock sale, members must complete a thank-you to all buyers and  turn it in to the Extension Office in a self-addressed, stamped UNSEALED envelope.
  • It is common practice to make a buyer thank-you poster to display during the fair then deliver to buyer once fair is over.

Hey all in Sheep & Goat!  Check out this clinic!

 

Hey all!  Leathercraft meetings are Sunday’s at 2 pm at Matt Louthan’s Leather Shop!

 

 

 

Hey all in Shooting Sports, here is your .22, Shotgun & Muzzleloader schedule!

 

 

 

Have a Question?


For 4-H information, please contact Jamie at

(307) 322-3667
platteco@uwyo.edu

Newsletters

Follow Us!