Platte County Extension | UW

Nutrition & Food Safety

The University of Wyoming Extension puts research-based knowledge into the hands of people. We are credible experts and educators who provide information, education, and tools you can use every day to improve your life.

The University of Wyoming Extension Nutrition and Food Safety educators promote health and wellness through education, research, and collaboration with outreach aimed at helping you become better informed. Information and Wyoming programs about active living, healthy food, food safety, and health are just a click away.


Please contact Vicki Hayman,
if you have questions about
nutrition, food preparation, food safety, canning, etc.

More information and recipes
can be found at

Available for your free use

 2 electric pressure cookers (similar to an Instant Pot)

Vita-Mix Blender

We offer free testing of pressure canner gauges

In our officer we have food preservation equipment for your free use:

3 – Food Dehydrators

1 –  Freezer Dryer

1 – Steam Juicer

2 – Pressure Canners

1 – Water Bath Canner

1 – Steam Canner

Free “Preserving Food in Wyoming” food preservation books in office


Fresh Preserving
National Center for Home Food Preservation
                    So Easy to Preserve


Have a Question?

Platte County Extension

57 Antelope Gap Rd
Wheatland, WY 82201
Phone: (307) 322-3667
Fax: (307) 322-4410