The University of Wyoming Extension puts research-based knowledge into the hands of people. We are credible experts and educators who provide information, education, and tools you can use every day to improve your life.
The University of Wyoming Extension Nutrition and Food Safety educators promote health and wellness through education, research, and collaboration with outreach aimed at helping you become better informed. Information and Wyoming programs about active living, healthy food, food safety, and health are just a click away.
VICKI HAYMAN
Newcastle
307-746-3531
vhayman@uwyo.edu
Please contact Vicki Hayman,
if you have questions about
nutrition, food preparation, food safety, canning, etc.
More information and recipes
can be found at
https://uwyoextension.org/uwnutrition.
Available for your free use
2 electric pressure cookers (similar to an Instant Pot)
Vita-Mix Blender
We offer free testing of pressure canner gauges
In our officer we have food preservation equipment for your free use:
3 – Food Dehydrators
1 – Freezer Dryer
1 – Steam Juicer
2 – Pressure Canners
1 – Water Bath Canner
1 – Steam Canner
Free “Preserving Food in Wyoming” food preservation books in office
