With two CNP recipes on hand, this casserole is easy to prep ahead and bake when ready. It's an easy way to use bone-in chicken which is often less expensive per serving than boneless chicken. View the How-To kitchen skills
Chicken & Wild Rice Casserole
Wild rice contains more fiber and potassium than even brown rice. This colors in this baked dish are perfect for an autumn dinner.
Calico Bean Salad
This colorful cold salad provides inexpensive protein as a side dish to lunch or dinner.
Bean Soup
This hearty soup is a great way to use dried beans and leftover ham bone.
Bean Dip-in-a-Bag
Kids love smashing their own beans to make this low-fat recipe.
Baked Beans
Make your own baked beans for a barbecue or summertime meal. Store bought baked beans tend to have added sugars, but you can still enjoy this delicious side with these ingredients.
Mini Buffalo Meatball Soup
Buffalo (or bison) meat is a low-fat alternative to beef. While a bit more coarse in texture, this meat is a bit sweeter than beef. This recipe comes from the Wind River Indian Reservation and uses traditional ingredients of
Chicken Tortilla Soup
This recipe uses CNP Chicken-in-Broth, a make-ahead recipe that can be stored easily to help save time when preparing dinner. Made with Homemade Salsa from the online cookbook, this comforting recipe is a great choice for a busy night.
White Chili
This recipe uses CNP Chicken in Broth, a make-ahead recipe that can be stored easily to help save time when preparing dinner. Somewhat spicy, this chili variation can be made to suit your taste.
Chicken Barley Soup
This hearty soup uses CNP Chicken-in-Broth, a recipe made ahead of time and frozen for use in other online cookbook recipes. Enjoy a warm, easy to prepare soup on a cold day.