baskets of potatoes, carrots, and varied fruits

Creamed Vegetables

CNP Magic Mix, CNP seasonings, and broth combine to make a creamy sauce for crisp vegetables.
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Course Snacks & Sides
$0.64 per serving
Servings 2 cups


  • ½ cup CNP Magic Mix
  • 1 cup water or low-sodium broth
  • 2 cups vegetables (broccoli, carrots, corn, cauliflower, chard, potatoes, spinach, turnips, etc)
  • 1-2 teaspoons CNP Seasonings


  • Combine CNP Magic Mix and water or broth in a saucepan. Stir over medium heat until smooth and thick.
  • Steam or sauté vegetables until crisp tender.
  • Add sauce to cooked vegetables and heat through.
  • Add your favorite CNP Seasonings.

Nutrition Label

Serving: 0.5 cup
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