baked chicken breast with seasoning

Lemon Garlic Roasted Chicken

Enjoy a juicy roasted chicken at home and avoid the price and sodium of store-bought roast chickens.
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Course Lunch & Dinner
$1.29 per serving
Servings 6 servings

Ingredients
 

  • 1 3-pound broiler-fryer chicken or roasting hen
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 medium lemon (washed and quartered)
  • 4 garlic cloves, peeled (or 1 teaspoon powder or 2 teaspoons minced)
  • ½ cup low-sodium chicken broth

Instructions
 

  • Preheat oven to 375°F.
  • Sprinkle salt and pepper into the inside of the chicken. Add lemon quarters and garlic.
  • Place chicken in roasting pan. Pour broth over the chicken.
  • Roast uncovered, at 375°F until internal temperature reaches 165°F, about 1 1/2 hours.
  • Transfer chicken to a platter and carve into pieces. Juice from roasting pan goes well with potatoes or brown rice.

Nutrition Label

Serving: 1 serving
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