Taco Soup
This soup uses the CNP Meat Sauce, a base mix of meat and spices you can make ahead and use in many recipes for a quick meal.
$1.05 per serving
Ingredients
- 2 cups CNP Meat Sauce
- 2 teaspoons CNP Mexican Seasoning
- 1 15-ounce can diced tomatoes
- 2 cups cooked beans (kidney, pinto, or black beans; or 1 15-oz can, drained)
- 1 15-ounce can corn (drained)
- 1 cup water
- shredded cheese, corn chips, olives, low-fat sour cream (optional toppings)
Instructions
- Combine all ingredients in a saucepan and bring to a boil.
- Simmer 10 minutes, or longer if meat sauce is frozen. Add more water, if needed.
- Ladle into bowls and sprinkle with shredded cheese and other toppings, as desired.
Video
Nutrition Label
Serving: 1 cup
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