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Chili
This recipe uses CNP Meat Sauce, a blend of ground meat and spices that can be made ahead of time, stored easily, and used to make other dishes in the cookbook. Simply add the remaining ingredients and have dinner ready in a few minutes.
Course
Lunch & Dinner
Servings
6
cups
Cost
$1.33 per serving
Ingredients
2
cups
CNP Meat Sauce
frozen or thawed
4
cups
cooked kidney or pinto beans
or 2 15-oz cans, drained
2 to 3
teaspoons
chili powder
Instructions
In a saucepan, heat CNP Meat Sauce until thawed, if frozen.
Add beans and chili powder.
Heat through.
Serve with brown rice or cornbread muffins.
Video
Notes
Add a 15-ounce can of pumpkin for extra Vitamin A.
Nutrition
Serving:
1.5
cups