bowl of chili with spoon

Chili

This recipe uses CNP Meat Sauce, a blend of ground meat and spices that can be made ahead of time, stored easily, and used to make other dishes in the cookbook. Simply add the remaining ingredients and have dinner ready in a few minutes.
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Course Lunch & Dinner
$1.33 per serving
Servings 6 cups

Ingredients
 

  • 2 cups CNP Meat Sauce (frozen or thawed)
  • 4 cups cooked kidney or pinto beans (or 2 15-oz cans, drained)
  • 2 to 3 teaspoons chili powder

Instructions
 

  • In a saucepan, heat CNP Meat Sauce until thawed, if frozen.
  • Add beans and chili powder.
  • Heat through.
  • Serve with brown rice or cornbread muffins.

Video

Notes

  • Add a 15-ounce can of pumpkin for extra Vitamin A.

Nutrition Label

Serving: 1.5 cups
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