baked recipe in white bowl with green garnish

Baked Sweet Potato Chips

These crunchy baked chips make a healthier alternative to sodium heavy packaged potato chips
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Course Snacks & Sides
$0.89 per serving
Servings 1 potato

Ingredients
 

  • 2 large sweet potatoes (peeled)
  • 2-4 teaspooons canola oil (or nonstick spray)
  • Salt and black pepper to taste

Instructions
 

  • Preheat oven to 400°F. Spray 2 baking sheets with nonstick spray or coat with oil.
  • Slice sweet potatoes into 0-thick circles. If slices are thicker, increase the baking time. Try to make the slices the same thickness so they will get done at the same time.
  • Arrange sweet potatoes on baking sheets so they do not overlap. Brush with oil or spray with cooking spray and sprinkle with salt and pepper, if desired.
  • Bake at 400°F until they begin to brown lightly, about 30 minutes. Check frequently while baking and flip chips over halfway through.
  • Cool on a rack and serve.

Notes

Variation
  • Change Spices: Instead of salt and pepper, add a sprinkle of cinnamon to the sweet potatoes before baking.

Nutrition Label

Serving: 0.5 potato
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